Meat and Veggie Stromboli
This homemade meat and veggie stromboli is made with refrigerated bread dough and is filled with pepperoni, Virginia ham, veggies, and two cheeses.
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Pasta with Baby Bella Mushrooms
NOT for mushroom lovers only! The earthy, umami flavor of sautéed mushrooms goes well with any pasta shape. Add crushed red pepper for a little kick.
Vegetable Quiche
Just a few eggs and plenty of veggies—zucchini, yellow squash, carrots, bell pepper, and onion—make this vegetable quiche perfect for breakfast or brunch.
Jose’s Shrimp Ceviche
Shrimp ceviche made with lime juice, diced veggies, and jalapeño make for a zesty appetizer! Serve with tortilla chips or in a tostada spread with mayo.
Inger’s Spaghetti Sauce
Inger's spaghetti sauce includes chicken bouillon, poultry seasoning, crushed tomatoes, tomato paste, and other spices. The secret is simmering it.
Roasted Spaghetti Squash
Spaghetti squash halves are roasted until perfectly tender with fluffy strands; toss with shredded Parmesan for a delicious veggie side dish or main.
Baked Meaty Beans
This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.
Million Dollar Chicken Casserole
This million dollar chicken casserole is creamy and comforting, and while it tastes like a million dollars, it's quick and easy to make with rotisserie chicken.
Spicy Dorito® Taco Salad
This cool taco salad combines crunchy Doritos®, seasoned ground beef, veggies, cheese, beans, and lettuce, all tossed with a tangy homemade dressing.
Air Fryer Rosemary Garlic Baby Potatoes
Air fryer magic transforms new potatoes into a healthy, satisfying side dish with the subtlest sprinkling of garlic, rosemary, and bright lemon zest.
