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Cherry bomb chicken is chicken soaked in a hot peppers and cherry tomatoes brine, before being grilled until crispy while moist and juicy on the inside.
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This rich, flavorful smoked salmon dip is a satisfying and tasty crowd-pleaser. Serve with Mary's Gone Crackers® for a crunchy, gluten-free option!
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Coconut-blueberry baked oatmeal adds some variety to your breakfast oatmeal by baking it with blueberries, coconut, and a cinnamon-spice milk mixture.
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Acorn squash risotto features savory mashed acorn squash folded into soft, creamy risotto made with Arborio rice, rosemary, Parmesan, and Fontina cheese.
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My stepmom and I have been making this craveable Mediterranean-style brown rice salad with veggies and feta forever. It's the perfect vegetarian dish!
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This nutty farro salad, is loaded with roasted butternut squash, cranberries, and toasted pecans, all topped with a tangy blood orange vinaigrette.
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Baked chicken empanadas are a scrumptious, easy meal option that can be prepared quickly. Use rotisserie chicken and jarred salsa for an easy twist!
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This Iowa pork steak recipe features pork steaks made tender and succulent by slow-roasting in mushroom sauce.
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Sweet sage cream sauce (without sage) is seasoned with rosemary, thyme, nutmeg, cinnamon, and brown sugar. It goes great over butternut squash ravioli.
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If you like Baileys Irish cream liqueur and you like coffee, you will love these Baileys and coffee Jell-O shots. It's perfect for St. Paddy's Day!