Cherry bomb chicken is chicken soaked in a hot peppers and cherry tomatoes brine, before being grilled until crispy while moist and juicy on the inside.
This rich, flavorful smoked salmon dip is a satisfying and tasty crowd-pleaser. Serve with Mary's Gone Crackers® for a crunchy, gluten-free option!
Coconut-blueberry baked oatmeal adds some variety to your breakfast oatmeal by baking it with blueberries, coconut, and a cinnamon-spice milk mixture.
Acorn squash risotto features savory mashed acorn squash folded into soft, creamy risotto made with Arborio rice, rosemary, Parmesan, and Fontina cheese.
My stepmom and I have been making this craveable Mediterranean-style brown rice salad with veggies and feta forever. It's the perfect vegetarian dish!
This nutty farro salad, is loaded with roasted butternut squash, cranberries, and toasted pecans, all topped with a tangy blood orange vinaigrette.
Baked chicken empanadas are a scrumptious, easy meal option that can be prepared quickly. Use rotisserie chicken and jarred salsa for an easy twist!
This Iowa pork steak recipe features pork steaks made tender and succulent by slow-roasting in mushroom sauce.
Sweet sage cream sauce (without sage) is seasoned with rosemary, thyme, nutmeg, cinnamon, and brown sugar. It goes great over butternut squash ravioli.
If you like Baileys Irish cream liqueur and you like coffee, you will love these Baileys and coffee Jell-O shots. It's perfect for St. Paddy's Day!