Australian-Style Pumpkin Scones
Course: BreadCuisine: EuropeanPrep Time
15 mins
Cook Time
15
minutesTotal Time
30
minutesServings
12
Yield
12 servings
Ingredients
1 tablespoon — butter, at room temperature
2 cups — self-rising flour
½ cup — white sugar
1 teaspoon — baking powder
¼ teaspoon — salt
1 cup — cooked and mashed pumpkin
1 — egg
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes.
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