Arugula Salad with Goat Cheese and Pomegranate
Course: SaladCuisine: EuropeanPrep Time
5 mins
Total Time
5
minutesServings
6
minutesYield
6 servings
Ingredients
2 (5 ounce) packages — arugula
3 ounces — crumbled chevre (goat cheese)
3 tablespoons — pomegranate seeds, or to taste
2 tablespoons — vinaigrette dressing, or to taste
Directions
- Place arugula in a large bowl and top with chevre and pomegranate seeds. Drizzle with vinaigrette right before serving, and mix to combine.
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