Alaskan Sourdough Pancakes
Course: PancakeCuisine: EuropeanPrep Time
10 mins
Cook Time
10
minutesTotal Time
20
minutesServings
6
Yield
12 pancakes
Ingredients
1 cup — sourdough starter
1 cup — milk
1 large — egg, beaten
1 tablespoon — vegetable oil
1 ¼ cups — all-purpose flour
2 tablespoons — white sugar
1 teaspoon — baking powder
½ teaspoon — baking soda
½ teaspoon — salt
undefined — cooking spray
Directions
- Combine sourdough starter, milk, egg, and oil in a bowl,
- Whisk flour, sugar, baking powder, baking soda, and salt together in a separate bowl. Stir in sourdough starter mixture until just combined; some lumps are okay.
- Lightly coat a griddle with cooking spray; heat over medium-high heat. Drop batter by 1/4 cupfuls, in batches, onto hot griddle. Cook until bubbles form and edges are dry, about 2 minutes. Flip and cook until golden brown, another 2 to 3 minutes. Repeat with remaining batter.
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