Air Fryer Onion Rings

We all need some crispy, golden brown snacks sometimes, and if you’re sick of fries, hotdogs, potato bites, and chicken, you might wanna try and pick up some of these Onion Rings, made easy in the Air Fryer.

Air fryer onion rings bring all the flavor and texture of the classic deep-fried version without the excess oil. They’re made with fresh onion slices coated in flavorful seasonings, and the best part is, making them is far less messy.

Here’s how you can make these Air Fryer Onion Rings at home.

Air Fryer Onion Rings

Recipe by Heizo

0.0 from 0 votes

Course: Uncategorized

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 pieces 2 large onion, peeled

• 1 teaspoon 1 garlic powder

• 1 teaspoon 1 paprika

• 1 teaspoon 1 black pepper

• 1/2 teaspoon 1/2 salt

• 1/2 cup 1/2 all purpose flour

• 3/4 cup 3/4 panko breadcrumbs

• 2 pieces 2 large egg

• 50 ml 50 milk

Directions

• Peel the onions and slice them into ½-inch thick rings. Separate each ring carefully and set aside. Carefully not to break each ring.
• Prepare three bowls. One with flour mixed with garlic, black pepper, paprika, salt and pepper, one with beaten eggs and milk, and one with panko breadcrumbs.
• Dip each ring into the flour first, then into the egg mixture, and finally into the breadcrumbs. Make sure each ring is evenly coated.
• Preheat your air fryer to 375°F (190°C) for about 3 minutes.
• Place the onion rings in a single layer in the basket. Spray lightly with cooking oil. Air fry for 8–10 minutes, flipping halfway through, until golden and crisp.
• Let them cool slightly before serving. Pair with ketchup, ranch, or your favorite dipping sauce.

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Estimated Nutrition

Note: The nutrition details provided are based on general calculations and may not reflect exact results. Actual values can differ depending on the ingredients used, portion sizes, and how the food is prepared. Use this as a general guide, not a medical or dietary recommendation.

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