Easy Apple Pie
Course: DesertsCuisine: EuropeanPrep Time
20 mins
Cook Time
40
minutesTotal Time
1
minuteServings
8
Yield
1 (9-inch) pie
Ingredients
1 (14.1 ounce) package — pastry for a 9-inch double-crust pie
¾ cup — white sugar, or more to taste
1 teaspoon — ground cinnamon
6 cups — thinly sliced apples
1 tablespoon — butter
Directions
- Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C).
- Line a 9-inch pie dish with one pastry crust; set second one aside.
- Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.
- Layer apple slices in the prepared pie dish, sprinkling each layer with cinnamon-sugar mixture.
- Dot top layer with small pieces of butter. Cover with top crust.
- Bake pie on the lowest rack of the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and filling bubbles, 30 to 35 minutes more.
- Serve warm or cold.
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