<!– wp:wpzoom-recipe-card/block-recipe-card {"settings":[{"primary_color":"#222222","icon_details_color":"#6d767f","hide_header_image":false,"print_btn":true,"pin_btn":false,"custom_author_name":"","displayCourse":true,"displayCuisine":true,"displayDifficulty":true,"displayAuthor":false,"displayServings":true,"displayPrepTime":true,"displayCookingTime":true,"displayTotalTime":false,"displayCalories":true,"headerAlign":"left","ingredientsLayout":"1-column","blockInit":true}],"image":{"id":null,"url":"https://static.dotgg.gg/cookingdex/recipe/14_suzannes-spinach-quiche.1.webp","title":{"raw":"Suzanne's Spinach Quiche","rendered":"Suzanne's Spinach Quiche"},"sizes":{}},"hasImage":true,"hasInstance":false,"recipeTitle":"Suzanne's Spinach Quiche","course":["Eggs"],"cuisine":["European"],"difficulty":[],"details":[{"id":"detail-item-14-1","iconSet":"oldicon","icon":"clock","label":"Prep Time","unit":"","value":"30 mins"},{"id":"detail-item-14-2","iconSet":"oldicon","icon":"clock","label":"Cook Time","unit":"","value":"50 mins"},{"id":"detail-item-14-3","iconSet":"oldicon","icon":"","label":"Additional Time","unit":"","value":"10 mins"},{"id":"detail-item-14-4","iconSet":"oldicon","icon":"clock","label":"Total Time","unit":"","value":"1 hr 30 mins"},{"id":"detail-item-14-5","iconSet":"oldicon","icon":"food","label":"Servings","unit":"","value":"8"},{"id":"detail-item-14-6","iconSet":"oldicon","icon":"","label":"Yield","unit":"","value":"1 (9-inch) quiche"}],"ingredients":[{"id":"ingredient-item-14-7","name":[{"type":"strong","props":{"children":["1 (9 inch)"]}}," — unbaked pie crust"],"jsonName":"1 (9 inch) — unbaked pie crust","isGroup":false},{"id":"ingredient-item-14-8","name":[{"type":"strong","props":{"children":["1 (10 ounce) package"]}}," — frozen chopped spinach"],"jsonName":"1 (10 ounce) package — frozen chopped spinach","isGroup":false},{"id":"ingredient-item-14-9","name":[{"type":"strong","props":{"children":["1 cup"]}}," — plain yogurt"],"jsonName":"1 cup — plain yogurt","isGroup":false},{"id":"ingredient-item-14-10","name":[{"type":"strong","props":{"children":["2 "]}}," — eggs"],"jsonName":"2 — eggs","isGroup":false},{"id":"ingredient-item-14-11","name":[{"type":"strong","props":{"children":["1 tablespoon"]}}," — all-purpose flour"],"jsonName":"1 tablespoon — all-purpose flour","isGroup":false},{"id":"ingredient-item-14-12","name":[{"type":"strong","props":{"children":["¼ teaspoon"]}}," — ground black pepper"],"jsonName":"¼ teaspoon — ground black pepper","isGroup":false},{"id":"ingredient-item-14-13","name":[{"type":"strong","props":{"children":["4 ½ ounces"]}}," — fresh mushrooms, thinly sliced"],"jsonName":"4 ½ ounces — fresh mushrooms, thinly sliced","isGroup":false},{"id":"ingredient-item-14-14","name":[{"type":"strong","props":{"children":["4 ounces"]}}," — shredded Cheddar cheese"],"jsonName":"4 ounces — shredded Cheddar cheese","isGroup":false},{"id":"ingredient-item-14-15","name":[{"type":"strong","props":{"children":["¼ cup"]}}," — chopped green onions"],"jsonName":"¼ cup — chopped green onions","isGroup":false}],"steps":[{"id":"direction-step-${postId}-${idsIndex}","text":["Preheat the oven to 425 degrees F (220 degrees C). Prick pie crust all over with a fork.
“],”jsonText”:”Preheat the oven to 425 degrees F (220 degrees C). Prick pie crust all over with a fork.
“,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Bake in the preheated oven for 5 minutes.”],”jsonText”:”Bake in the preheated oven for 5 minutes.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Place spinach in a microwave-safe bowl; microwave until thawed. Drain as much liquid as possible; then dry spinach with paper towels until as dry as possible.”],”jsonText”:”Place spinach in a microwave-safe bowl; microwave until thawed. Drain as much liquid as possible; then dry spinach with paper towels until as dry as possible.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Beat yogurt, eggs, flour, and black pepper together until combined; stir in spinach. Layer sliced mushrooms, Cheddar cheese, and chopped scallions, in that order, into pie crust; top with spinach mixture.”],”jsonText”:”Beat yogurt, eggs, flour, and black pepper together until combined; stir in spinach. Layer sliced mushrooms, Cheddar cheese, and chopped scallions, in that order, into pie crust; top with spinach mixture.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Bake in the preheated oven for 15 minutes, then decrease temperature to 350 degrees F (175 degrees C); bake 30 minutes more. Cool before serving.”],”jsonText”:”Bake in the preheated oven for 15 minutes, then decrease temperature to 350 degrees F (175 degrees C); bake 30 minutes more. Cool before serving.”,”isGroup”:false}]} /–>
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