The Only Air Fryer Garlic Parmesan Chicken Bites You’ll Ever Need

There’s probably a saying somewhere about not trusting people who hate Garlic Parmesan. If there isn’t, there should be. Because really, who can resist Garlic Parmesan Chicken? Especially when it’s cut into bite-sized pieces. It’s the kind of comforting finger food that just fits, game nights, movie marathon, quick dinner and more! Find out how to make the best Garlic Parmesan Chicken Bites!

Why you’ll love this Garlic Parmesan Chicken Bites recipe

There’s so much to love about this Garlic Parmesan chicken bites recipe. Here’s why it works, and why you should prepare it.

Best finger food: It’s tiny, so it’s the perfect finger food for everyone. The best part? It’s also boneless, which only goes to say that you don’t have to worry about accidentally biting or swallowing small bones.

Healthier: Since an air fryer also needs a light spray of oil to cook Garlic Parmesan Chicken bites, expect a lower amount of fat content and calorie count. Also, no need to worry about losing that crispy exterior, as crisping up the outside is what an air fryer does best.

High-protein: These chicken bites are not only packed with flavors, but they also come with high protein. So, if you’re looking for protein-rich food that’s easy to eat, this is it.

Easy to make without any mess: Compared to deepfrying it in oil, this method of cooking Garlic Parmesan Chicken Bites leaves less mess. All you have to do is to prepare your marinated chicken, pop it in the air fryer, and coat it with garlic parmesan butter.

Ingredients You’ll Need

Here are all the ingredients you need to make the best Air Fryer Garlic Parmesan Chicken Bites.

• Chicken breast: Purchase lean chicken breast without bones, tendons, and cartillages. That way, you won’t have to think twice before biting into the meat.
• Garlic: One of the main ingredients of the recipe is the Garlic. For this one particularly, it’s going to be a mix of garlic powder and freshly minced garlic.
• Parmesan: Much like the Garlic, it’s not Garlic Parmesan without Parmesan. It goes into the marinade, and the garlic parmesan butter. Now, instead of buying storebought grated parmesan cheese, purchase blocks and grate them into fine granules yourself. Pre-grated parmesan cheese has a milder taste, and it does contain additives that could either ruin its melt and taste.
• Parsley: Freshly chopped parsley to add a minty and peppery taste to the garlic parmesan butter. Also serves as a garnish to this dish.
• Seasoning: Italian seasoning, Garlic powder, black pepper, salt, and paprika boost the overall flavor of this chicken.

How to make your Garlic Butter

This Garlic Parmesan Butter is going to be the coating for your chicken bites. Here’s how to make it and some useful tips.

Melt your butter by heating it in a pan on low heat. Cutting it into small pieces and heating it on medium power for around 15 seconds will also do the trick.

Then, start mincing your garlic. Separate the clove from the bulb and peel off the skin by smashing it gently with the flat side of the knife using the heel of your hand. Next, slice it into thin pieces lengthwise and crosswise ’til you end up with cubed pieces. Continue gliding the knife back and forth over the garlic until you get consistent and finely chopped garlic. Alternatively, you could use a garlic press.

In a bowl, combine melted butter, garlic, chopped parsley, parsley and seasoning. Use a spatula or a whisk to mix them thoroughly.

The Best Air Fryer Garlic Chicken Bites tips

• Use boneless chicken breast: Not only to avoid biting into a bone, but chicken breast is lean and high in protein. You can also use chicken thighs or chicken tenders as a substitute, especially if you’re looking for something juicier.
• Cut it into even-sized cubes: Between one and two inches is the sweet spot. This also ensures even cooking.

• Don’t add burnt garlic: You certainly don’t wanna learn it the hard way. Please, don’t add burnt garlic as you don’t want the bitterness of it will easily overpower everything else, and end up ruining the dish.

Estimated Nutrition

Note: The nutrition details provided are based on general calculations and may not reflect exact results. Actual values can differ depending on the ingredients used, portion sizes, and how the food is prepared. Use this as a general guide, not a medical or dietary recommendation.

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