Quick Air Fryer Roasted Baby Potatoes Recipe

Do you love potatoes? Well, pretty sure everyone loves it, no matter the age. Now, run towards the nearest grocery store, and buy some marble potatoes, or baby potatoes, because we’ll be making the best Roasted Baby Potatoes in the air fryer. It’s crispy, and creamy!

Why Air Fryer Roasted Baby Potatoes Are a Must-Try

These roasted baby potatoes are so tiny, I’m getting cuteness aggression each time I try to cook them. Besides that, there’s more to love about this recipe.

Best method: Air frying roasted baby potatoes wins by a long shot. Pan fried potatoes means dealing with the hot kitchen and submerging it in sizzling oil, which only makes everything unhealthier. Oven, on the other hand, takes so much time to cook. Meanwhile, in the air fryer, potatoes turn golden and crisp up nicely without consuming much of your time. You also only need minimal oil. Well, the best of both worlds.

Flavorful: These potatoes may be small, but they’re not lacking of flavor. Thanks to fresh herbs and seasonings, you’ll get to unleash the best out of potatoes by adding these special ingredients.

Versatile and goes well with everything: A perfect side dish to your favorite steak, chicken, midnight snack, movie munches, brunch, dinner. It also could be something that you just want to cook if you’re craving potatoes. After all, it’s among the easiest ways to cook potatoes. Wash, season, pop it in the air fryer, and voila!

Fluffy on the inside, crispy on the outside: This has to be the cherry on top! First comes the crunch, then the tender inside melts away.

How to Clean and Prep Baby Potatoes

When cooking roasted baby potatoes, the skin has to stay. No buts!

No, but seriously. Potato skin makes everything taste better. It adds flavor, especially when it’s brown and crispy. Also, you’ll be missing out on some nutrients, such as Fiber. But of course, you’ll be fine with just peeled potatoes.

Now, if the taste of dirt worries you, here are some tips for preparing your baby potatoes before cooking them.

Rinse baby potatoes

Use a strainer or colander that’s big enough to hold all of your baby potatoes. Then, wash baby potatoes in running water, preferably cold, to rinse away any dirt, earthy bits, and soil residue. Scrub with a clean sponge, or gently massage the surface while you’re at it. Don’t forget to give extra attention to the little nooks and crannies where soil tends to stick.

Ice water bath

Get a large bowl, fill it with water, and toss in some ice. Soak all of your potatoes for 15 to 20 minutes. This serves a double purpose; one to completely rinse off all the dirt, and partially draws out some starch, which leads to crispier results. This also works for fries and wedges!

Pat dry

Drain all the water, and lay potatoes on a clean kitchen towel, or paper towel. Pat each pieces until it becomes completely dry. Then, let it air-dry for a few minutes. Note that this is crucial as damp potatoes will never crisp up right, and your sad soggy baby potatoes will disappoint you.

Ingredients

This Air Fryer Roasted Baby Potatoes only has simple and few ingredients!

• Baby potatoes: Look for baby potatoes that are firm to the touch and have no green spots.
• Olive oil: Healthy oil with a high smoking point. Gives that golden, crispy finish and helps every seasoning and spice cling better to the potatoes. You can also use avocado oil.
• Seasonings and herbs: Garlic powder, black pepper, salt, smoked paprika, and fresh rosemary for aroma and flavor.
• Parmesan cheese: This is completely optional, but you can add parmesan cheese at the last minute.
• Parsley: For garnish and a peppery taste!

How to make the best Air Fryer Roasted Baby Potatoes

Here’s the complete steps in making the best Air Fryer Baby Potatoes, along with some useful tips!

• Slice each rinsed baby potato in half with a knife. If using baby potatoes that are a bit larger in size, consider quartering them, especially if you want to get them done fast. You can also choose not to cut them and instead put them in the air fryer as a whole. Note that this could change the cooking time.

• Preheat air fryer to 390°F or 200°C for three to five minutes, or follow the directions given for your air fryer model. This step helps your baby potatoes crisp up beautifully.
• While preheating, coat and cover your baby potatoes with oil. Doing so helps every seasoning stick to the potatoes more effectively. Then potatoes with the other seasonings in a mixing bowl. Stir or mix thoroughly with your hand or spatula. Make sure everything’s well-coated before air frying!

• Take out the air fryer basket and begin placing your baby potatoes carefully. If the potatoes are cut in half, place them cut-side down. Make sure there’s enough space between each potato and that nothing is overlapping to ensure even cooking. You can cook the potatoes in multiple batches if needed. Don’t forget to spray olive oil!

• Set a timer for 20 minutes and let it cook. At the ten-minute mark, flip each potato piece with tongs so every piece roasts properly, then continue air frying. Once the timer ends, check if the color is golden brown, and poke with a fork or skewer. If it pierces through smoothly, they’re ready. Otherwise, cook for a few more minutes. Depending on your air fryer model or basket size, the cooking time may vary.
• Sprinkle Parmesan Cheese all over the potatoes and cook for another two to three minutes. If possible, grate parmesan cheese by yourself.
• Get a bowl or a plate and transfer. Garnish with chopped fresh parsley, and serve it with your favorite dip!

Best Dip for Air Fryer Roasted Baby Potatoes

Now, the perfect dip for your air fryer roasted baby potatoes all comes down to your preferences. But if you’re new to this dish, here are some of the best dipping sauces.

• Roasted Garlic Mayo
• Spicy Mayo
• Sriracha Mayo
• Ketchup
• Cheese Sauce
• Sour Cream
• Smoky BBQ Sauce

Check out more Air Fryer recipes!