Irresistible Smoked Salmon Dip

This rich, flavorful smoked salmon dip is a satisfying and tasty crowd-pleaser. Serve with Mary's Gone Crackers® for a crunchy, gluten-free option!

Irresistible Smoked Salmon Dip

Course: SeafoodCuisine: European
Prep Time

10 mins

Total Time

10

minutes
Servings

32

minutes

Ingredients

  • 1 (8 ounce) package — cream cheese, softened

  • 5 tablespoons — unsalted butter, softened

  • 1 (3 ounce) package — smoked salmon, cut into 1-inch chunks

  • 1 teaspoon — Worcestershire sauce

  • 1 teaspoon — dried dill weed

  • ¼ teaspoon — paprika

  • 3 drops — liquid smoke flavoring

  • ¼ cup — heavy whipping cream, or as needed

Directions

  • Blend cream cheese and butter together in a bowl using a mixer. Fold in salmon, Worcestershire sauce, dill, paprika, and liquid smoke. Mix well. Stir in cream to desired consistency.

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