Coconut-Blueberry Baked Oatmeal
Course: CerealsCuisine: EuropeanPrep Time
10 mins
Cook Time
40
minutesAdditional Time
5
minutesTotal Time
55 mins
Servings
5
Ingredients
2 cups — rolled oats
1 cup — unsweetened flaked coconut
¼ cup — light brown sugar
1 teaspoon — baking powder
1 teaspoon — ground cinnamon
½ teaspoon — salt
2 cups — skim milk
3 tablespoons — coconut oil, softened
1 large — egg, beaten
1 teaspoon — vanilla extract
1 ½ cups — blueberries
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Combine oats, coconut flakes, brown sugar, baking powder, cinnamon, and salt in a bowl. Whisk milk, coconut oil, egg, and vanilla extract together in a separate bowl.
- Arrange 2/3 blueberries in bottom of the prepared baking dish. Spread oat mixture over blueberries. Pour milk mixture over oats, then sprinkle on remaining blueberries.
- Bake in the preheated oven until golden on top and oatmeal is set, about 40 minutes. Cool 5 minutes before serving.
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