Baileys and Coffee Jell-O Shots
Course: DrinksCuisine: EuropeanPrep Time
10 mins
Additional Time
4
minutesTotal Time
4
minutesServings
8
Ingredients
1 (1 ounce) package — unflavored gelatin (such as Knox), divided
¼ cup — boiling water
1/2 cup — Irish cream liqueur (such as Baileys), divided
¼ cup — strong brewed coffee, boiling
Directions
- Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl; pour boiling water on top, stirring to dissolve. Add 1/4 cup Irish cream liqueur; stir until well incorporated. Pour Irish cream mixture halfway into 8 shot glasses; refrigerate until set, 2 to 4 hours.
- Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl; pour boiling coffee on top, stirring to dissolve. Add 1/4 cup Irish cream liqueur; stir until well incorporated. Pour coffee mixture into 8 half-filled shot glasses. Return to the refrigerator; chill until set, 2 to 4 hours more.
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