Cheesy Potato Salad
Course: SaladCuisine: EuropeanPrep Time
15 mins
Cook Time
15
minutesTotal Time
30
minutesServings
6
Ingredients
2 ½ pounds — red potatoes, cubed
1 cup — sour cream
1 cup — shredded Cheddar cheese, divided
½ bunch — green onions, chopped, divided
½ cup — mayonnaise
¼ cup — white sugar
1 tablespoon — real bacon bits
Directions
- Place potatoes into a large pot and cover with water; bring to a boil and cook until easily pierced with a fork, about 10 minutes. Drain; set aside to cool.
- Combine sour cream, 1/2 cup Cheddar cheese, 1/2 green onions, mayonnaise, and sugar in a large bowl. Gently stir in cooled potatoes. Top salad with remaining 1/2 cup Cheddar cheese, remaining 1/2 onions, and bacon bits.
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