Egg Sandwich
Course: EggsCuisine: EuropeanPrep Time
5 mins
Cook Time
5
minutesTotal Time
10
minutesServings
1
Ingredients
1 — egg
1 tablespoon — milk
1 pinch — salt and black pepper to taste
2 slices — white bread
1 slice — American cheese
Directions
- Crack egg into a microwave-safe bowl; whisk in milk. Season with salt and black pepper. Microwave at 100% power until cooked through, 1 to 2 minutes.
- Meanwhile, toast bread. Place cooked egg on 1 piece toast; top with cheese slice and other piece toast. Microwave until cheese is melted, about 15 seconds.
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