Easy Potato Salad with Dill
Course: SaladCuisine: EuropeanPrep Time
20 mins
Cook Time
15
minutesAdditional Time
2
minutesTotal Time
2 hrs 35 mins
Servings
5
Ingredients
1 pound — red potatoes, cut into 3/4-inch cubes
¼ cup — mayonnaise
2 tablespoons — apple cider vinegar
2 sprigs — fresh dill, or to taste, chopped
undefined — salt and ground black pepper to taste
4 — green onions, sliced
½ — cucumber, peeled, seeded, and finely chopped
Directions
- Place potatoes in a large pot and cover with salted water; bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes. Drain; steam dry while preparing dressing.
- Whisk mayonnaise, apple cider vinegar, dill, salt, and black pepper together in a large bowl; stir in green onions and cucumber.
- Add warm potatoes to dressing; toss gently to coat. Cover bowl; refrigerate for at least 2 hours before serving.
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