TikTok Candied Kielbasa Bites
Course: SausageCuisine: EuropeanPrep Time
5 mins
Cook Time
35
minutesTotal Time
40
minutesServings
10
Ingredients
12 ounces — kielbasa sausage
1 ½ cups — dark brown sugar
2 tablespoons — Dijon mustard
1 ½ tablespoons — apple cider vinegar
1 pinch — ground black pepper
Directions
- Gather all ingredients. Preheat your oven to 350 degrees F (175 degrees C).
- Cut kielbasa into 3 to 4 large sections, then each section in half lengthwise. Slice each section into half moons about a half-inch long.
- Combine brown sugar, mustard, vinegar, and pepper in a medium saucepan. Set over low heat and cook, stirring, until the sugar has dissolved completely. Stir in kielbasa.
- Line a sheet pan with parchment paper. With a slotted spoon, transfer the kielbasa pieces from the pot and spread evenly over the parchment paper. Set aside leftover sauce in the pot.
- Bake for 15 minutes.
- Remove from oven, then carefully lift up the parchment paper and funnel kielbasa pieces back into the pot of sauce. Stir to coat again.
- Repeat the process of putting the kielbasa pieces back on the parchment-lined sheet pan. Bake for another 15 minutes.
- Transfer to a serving platter and serve with toothpicks.
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