Reindeer Snack Mix
Course: SnacksCuisine: EuropeanPrep Time
15 mins
Cook Time
1
minuteTotal Time
1
minuteServings
18
Yield
9 cups snack mix
Ingredients
2 cups — cone-shaped corn snacks (such as Bugles®)
2 cups — cheese-flavored crackers (such as Cheez-It®)
2 cups — small pretzels
1 cup — crispy corn cereal squares (such as Corn Chex®)
1 cup — mini shredded wheat cereal squares (Optional)
1 cup — pecan halves
½ cup — butter, melted
1 tablespoon — maple syrup
1 ½ teaspoons — Worcestershire sauce
¾ teaspoon — Cajun seasoning
¼ teaspoon — cayenne pepper
Directions
- Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
- Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl.
- Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl.
- Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10×15-inch jelly roll pan.
- Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.
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