<!– wp:wpzoom-recipe-card/block-recipe-card {"settings":[{"primary_color":"#222222","icon_details_color":"#6d767f","hide_header_image":false,"print_btn":true,"pin_btn":false,"custom_author_name":"","displayCourse":true,"displayCuisine":true,"displayDifficulty":true,"displayAuthor":false,"displayServings":true,"displayPrepTime":true,"displayCookingTime":true,"displayTotalTime":false,"displayCalories":true,"headerAlign":"left","ingredientsLayout":"1-column","blockInit":true}],"image":{"id":null,"url":"https://static.dotgg.gg/cookingdex/recipe/369_baked-brie-with-maple-caramelized-apples-and-spiced-praline-bacon.1.webp","title":{"raw":"Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon","rendered":"Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon"},"sizes":{}},"hasImage":true,"hasInstance":false,"recipeTitle":"Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon","course":["Pork"],"cuisine":["European"],"difficulty":[],"details":[{"id":"detail-item-369-1","iconSet":"oldicon","icon":"clock","label":"Prep Time","unit":"","value":"25 mins"},{"id":"detail-item-369-2","iconSet":"oldicon","icon":"clock","label":"Cook Time","unit":"","value":"10 mins"},{"id":"detail-item-369-3","iconSet":"oldicon","icon":"clock","label":"Total Time","unit":"","value":"35 mins"},{"id":"detail-item-369-4","iconSet":"oldicon","icon":"food","label":"Servings","unit":"","value":"8"}],"ingredients":[{"id":"ingredient-item-369-5","name":[{"type":"strong","props":{"children":["3 strips"]}}," — bacon"],"jsonName":"3 strips — bacon","isGroup":false},{"id":"ingredient-item-369-6","name":[{"type":"strong","props":{"children":["2 tablespoons"]}}," — finely chopped pecans"],"jsonName":"2 tablespoons — finely chopped pecans","isGroup":false},{"id":"ingredient-item-369-7","name":[{"type":"strong","props":{"children":["1 tablespoon"]}}," — brown sugar"],"jsonName":"1 tablespoon — brown sugar","isGroup":false},{"id":"ingredient-item-369-8","name":[{"type":"strong","props":{"children":["1 teaspoon"]}}," — chili powder"],"jsonName":"1 teaspoon — chili powder","isGroup":false},{"id":"ingredient-item-369-9","name":[{"type":"strong","props":{"children":["undefined "]}}," — sea salt to taste"],"jsonName":"undefined — sea salt to taste","isGroup":false},{"id":"ingredient-item-369-10","name":[{"type":"strong","props":{"children":["2 tablespoons"]}}," — unsalted butter"],"jsonName":"2 tablespoons — unsalted butter","isGroup":false},{"id":"ingredient-item-369-11","name":[{"type":"strong","props":{"children":["2 "]}}," — Golden Delicious apples, peeled, cored, and cut into 1/2-inch thick slices"],"jsonName":"2 — Golden Delicious apples, peeled, cored, and cut into 1/2-inch thick slices","isGroup":false},{"id":"ingredient-item-369-12","name":[{"type":"strong","props":{"children":["3 tablespoons"]}}," — pure maple syrup, divided"],"jsonName":"3 tablespoons — pure maple syrup, divided","isGroup":false},{"id":"ingredient-item-369-13","name":[{"type":"strong","props":{"children":["¼ teaspoon"]}}," — ground cinnamon"],"jsonName":"¼ teaspoon — ground cinnamon","isGroup":false},{"id":"ingredient-item-369-14","name":[{"type":"strong","props":{"children":["1 (8 ounce) round"]}}," — Brie cheese"],"jsonName":"1 (8 ounce) round — Brie cheese","isGroup":false},{"id":"ingredient-item-369-15","name":[{"type":"strong","props":{"children":["1 teaspoon"]}}," — chopped fresh rosemary (Optional)"],"jsonName":"1 teaspoon — chopped fresh rosemary (Optional)","isGroup":false}],"steps":[{"id":"direction-step-${postId}-${idsIndex}","text":["Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil."],"jsonText":"Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.","isGroup":false},{"id":"direction-step-${postId}-${idsIndex}","text":["Lay bacon strips in a single layer on the prepared baking sheet. Combine pecans, brown sugar, chili powder, and sea salt in a bowl; evenly sprinkle over bacon.
“],”jsonText”:”Lay bacon strips in a single layer on the prepared baking sheet. Combine pecans, brown sugar, chili powder, and sea salt in a bowl; evenly sprinkle over bacon.
“,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Bake in the preheated oven until browned and crisp, 18 to 20 minutes. Transfer to a rack to cool. Chop bacon into rough pieces.”],”jsonText”:”Bake in the preheated oven until browned and crisp, 18 to 20 minutes. Transfer to a rack to cool. Chop bacon into rough pieces.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Melt butter in a nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup; sauté, stirring only every 60 to 90 seconds, until apples tender and brown, about 8 minutes.”],”jsonText”:”Melt butter in a nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup; sauté, stirring only every 60 to 90 seconds, until apples tender and brown, about 8 minutes.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Stir in remaining 2 tablespoons maple syrup and cinnamon; transfer to a bowl.”],”jsonText”:”Stir in remaining 2 tablespoons maple syrup and cinnamon; transfer to a bowl.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Cut a round of parchment paper slightly larger than the round of Brie cheese; place onto a baking sheet. Place Brie on the parchment round; top with apples, making a big mound.”],”jsonText”:”Cut a round of parchment paper slightly larger than the round of Brie cheese; place onto a baking sheet. Place Brie on the parchment round; top with apples, making a big mound.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Bake in the hot oven for 5 minutes. Add bacon-praline mixture on top of Brie. Continue baking until top is bubbly, 2 to 3 minutes more.”],”jsonText”:”Bake in the hot oven for 5 minutes. Add bacon-praline mixture on top of Brie. Continue baking until top is bubbly, 2 to 3 minutes more.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Transfer to a serving platter using a large spatula. Sprinkle with sea salt and rosemary.”],”jsonText”:”Transfer to a serving platter using a large spatula. Sprinkle with sea salt and rosemary.”,”isGroup”:false}]} /–>
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