Pulled Pork Nachos with Sriracha Slaw
Course: CheeseCuisine: EuropeanPrep Time
10 mins
Cook Time
10
minutesAdditional Time
10
minutesTotal Time
30 mins
Servings
10
Ingredients
¾ cup — water
¼ cup — apple cider vinegar
2 tablespoons — Sriracha sauce
2 teaspoons — white sugar
1 teaspoon — dried oregano
1 teaspoon — salt
1 (14 ounce) package — classic coleslaw mix (such as Dole®)
½ small — red onion, thinly sliced
1 (12 ounce) bag — tortilla chips
3 cups — cooked pulled pork
2 cups — shredded Cheddar cheese
Directions
- Combine water, vinegar, Sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.
- Meanwhile, combine coleslaw and onion in a large bowl. Pour Sriracha mixture on top. Stir, then set aside while you prepare nachos.
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler on low setting, if available.
- Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with cheese.
- Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.
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