Poppy Seed Chicken II
Course: ChickenCuisine: EuropeanPrep Time
15 mins
Cook Time
30
minutesTotal Time
45
minutesServings
6
Ingredients
5 cups — chopped cooked chicken
1 (10.5 ounce) can — condensed cream of chicken soup
1 cup — sour cream
1 ½ cups — crushed buttery round crackers
½ cup — unsalted butter, melted
1 teaspoon — poppy seeds
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken in a 9×13-inch baking dish. Combine condensed soup and sour cream in a medium bowl; pour over chicken.
- Stir crushed crackers, melted butter, and poppy seeds together in a separate bowl; sprinkle over chicken and sauce.
- Bake in the preheated oven until top is browned and sauce is bubbly, about 30 minutes.
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