Apple Pear Sauce
Course: Side dishCuisine: EuropeanPrep Time
15 mins
Cook Time
20
minutesTotal Time
35
minutesServings
8
Yield
8 servings
Ingredients
4 — pears, cut into chunks
3 — apples, cut into chunks
½ cup — water
1 teaspoon — vanilla extract
¼ teaspoon — ground cinnamon
Directions
- Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
- Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.
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