Whitney and Ashley’s Flawless Roasted Vegetables
Course: Side dishCuisine: EuropeanPrep Time
15 mins
Cook Time
15
minutesTotal Time
30
minutesServings
6
Ingredients
1 sheet — Reynolds parchment paper
2 large — zucchini, sliced 1/2-inch thick
2 large — yellow squash, sliced 1/2-inch thick
1 medium — onion, cut into 1/2-inch wedges
1 medium — red bell pepper, sliced 1/2-inch thick
2 tablespoons — olive oil
2 teaspoons — dried Italian seasoning
undefined — salt and ground black pepper to taste
1 — lemon, halved
Directions
- Preheat the oven to 400 degrees F. Line a shallow baking pan with parchment paper.
- Place zucchini, yellow squash, onion, and bell pepper in a large bowl. Add olive oil, 2 teaspoons Italian seasoning, salt, and black pepper; toss to coat.
- Spread vegetables in a single layer in the prepared pan; sprinkle with more Italian seasoning, if desired.
- Bake in the preheated oven on the top rack until vegetables are crisp-tender, about 15 minutes. Squeeze lemon juice over vegetables before serving.
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