Chai Snickerdoodle Cookies
Course: DesertsCuisine: EuropeanPrep Time
10 mins
Cook Time
10
minutesAdditional Time
10
minutesTotal Time
30 mins
Servings
24
Yield
2 dozen cookies
Ingredients
1 ¾ cups — white sugar
1 cup — unsalted butter, softened
2 — eggs
2 tablespoons — chai concentrate
2 ¾ cups — all-purpose flour
1 teaspoon — baking soda
¼ teaspoon — salt
3 tablespoons — white sugar
4 teaspoons — ground cinnamon
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl; stir into butter mixture until dough is combined.
- Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
- Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.
- Bake in the preheated oven until golden, about 10 minutes. Cool on wire racks.
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