Corn Tortilla Quiche
Course: EggsCuisine: EuropeanPrep Time
15 mins
Cook Time
55
minutesTotal Time
1
minuteServings
6
Ingredients
12 ounces — bulk pork sausage
5 (6 inch) — corn tortillas
1 cup — shredded Monterey Jack cheese
1 cup — shredded Cheddar cheese
¼ cup — canned chopped green chiles
6 — eggs, beaten
½ cup — heavy whipping cream
½ cup — ricotta cheese
½ teaspoon — chili powder
¼ cup — minced fresh cilantro
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Place 4 tortillas in the prepared pie plate, overlapping and extending 1/2-inch beyond rim; place remaining tortilla in center. Layer sausage, Monterey Jack cheese, Cheddar cheese, and green chiles over tortillas. Beat eggs, heavy whipping cream, ricotta cheese, and chili powder together in a bowl; slowly pour into pie plate.
- Bake in the preheated oven until center is set and puffed, about 45 minutes. Sprinkle with cilantro; cut into wedges.
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