Air Fryer Turkey Breast
Course: TurkeyCuisine: EuropeanPrep Time
10 mins
Cook Time
40
minutesAdditional Time
10
minutesTotal Time
1 hr
Servings
6
Ingredients
- Herb Butter
1 tablespoon — finely chopped fresh rosemary
1 teaspoon — finely chopped fresh chives
1 teaspoon — finely minced fresh garlic
½ teaspoon — salt, or to taste
¼ teaspoon — ground black pepper, or to taste
2 tablespoons — cold unsalted butter
2 ¾ pounds — skin-on, bone-in split turkey breast
Directions
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
- Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
- Place turkey into the air fryer basket, skin-side down, and air fry for 20 minutes.
- Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.
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