Quick and Easy Pumpkin Mousse
Course: DesertsCuisine: EuropeanPrep Time
5 mins
Cook Time
10
minutesAdditional Time
2
minutesTotal Time
2 hrs 45 mins
Servings
10
Ingredients
1 tablespoon — butter
24 — marshmallows
½ cup — milk
½ cup — canned pumpkin
1 teaspoon — vanilla extract
1 teaspoon — pumpkin pie spice
⅓ cup — confectioners’ sugar
1 cup — heavy cream
Directions
- Melt butter in a large skillet; stir in marshmallows, milk, and pumpkin. Stir frequently until melted and smooth. Remove from heat; stir in vanilla and pumpkin pie spice. Cool completely, about 30 minutes.
- Combine 1/3 cup confectioners’ sugar and 1 cup heavy cream in a large bowl. Use an electric mixer to beat until stiff peaks form. Fold whipped cream into cooled pumpkin mixture. Pour mousse into ramekins or chocolate shells. Cover and refrigerate until firm, about 2 hours.
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