Jose’s Shrimp Ceviche
Course: Appetizers and snacksCuisine: EuropeanPrep Time
45 mins
Cook Time
10
minutesTotal Time
55
minutesServings
20
Yield
7 cups
Ingredients
1 pound — peeled and deveined medium shrimp
1 cup — fresh lime juice
10 — plum tomatoes, diced
1 large — yellow onion, diced
1 — jalapeño pepper, seeded and minced, or to taste
2 — avocados, diced (Optional)
2 — ribs celery, diced (Optional)
undefined — chopped fresh cilantro to taste
undefined — salt and pepper to taste
Directions
- Place shrimp in a large glass or other non-reactive bowl, and cover with lime juice to marinate (or ‘cook’) until they turn pink and opaque, about 10 minutes.
- Meanwhile, place plum tomatoes, onion, jalapeño, avocados, and celery in separate large glass or other non-reactive bowl.
- Remove shrimp from lime juice, reserving juice. Dice shrimp and add to bowl of vegetables. Add reserved lime juice marinade, cilantro, and salt and pepper to taste. Toss gently to combine.
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