Inger’s Spaghetti Sauce

Ingredients

• 6 tablespoons — olive oil

• 1 — onion, chopped

• 1 tablespoon — chopped garlic

• 1 large — green bell pepper, chopped

• 1 tablespoon — dried basil

• 1 tablespoon — dried oregano

• 1 (.18 ounce) packet — chicken bouillon granules

• 2 (28 ounce) cans — crushed tomatoes

• 1 (6 ounce) can — tomato paste

• 2 teaspoons — poultry seasoning

• 1 teaspoon — white sugar, or as needed

• undefined — salt and ground black pepper to taste