Roasted Spaghetti Squash
Course: VegetablesCuisine: EuropeanPrep Time
10 mins
Cook Time
55
minutesAdditional Time
5
minutesTotal Time
1 hr 10 mins
Servings
4
Ingredients
1 (2 pound) — spaghetti squash, halved and seeded
2 tablespoons — extra-virgin olive oil, or as needed
½ teaspoon — salt
2 tablespoons — grated Parmesan cheese
Directions
- Preheat the oven to 425 degrees F (220 degrees C).
- Brush both sides of the squash with olive oil, sprinkle with salt, and place cut-side up in a baking pan. Cover tightly with aluminum foil.
- Roast in the preheated oven for 20 minutes. Uncover and continue to roast until tender, about 35 minutes more. Let cool slightly, about 5 minutes. Use a fork to scrape the squash flesh into a large bowl and toss with Parmesan cheese.
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