Million Dollar Chicken Casserole
Course: CasseroleCuisine: EuropeanPrep Time
10 mins
Cook Time
35
minutesTotal Time
45
minutesServings
10
Yield
1 (9-inch) baking dish
Ingredients
1 (10.5 ounce) can — cream of chicken soup
½ cup — cottage cheese
½ cup — sour cream
4 ounces — cream cheese, at room temperature
1 ½ teaspoons — Creole seasoning
½ teaspoon — onion powder
1 teaspoon — garlic powder, divided
5 cups — shredded rotisserie chicken
1 tablespoon — chopped fresh parsley
30 — buttery round crackers (such as Ritz), crushed
4 tablespoons — unsalted butter, melted
1 cup — shredded mozzarella cheese
1 teaspoon — sliced scallions, or to taste
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth.
- Fold in chicken and parsley until evenly coated.
- Combine crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
- Spoon chicken mixture evenly into an 11×7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then top with cracker mixture.
- Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 35 minutes. Garnish with scallions, if desired.
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