Air Fryer Rosemary Garlic Baby Potatoes
Course: PotatoCuisine: EuropeanPrep Time
10 mins
Cook Time
20
minutesTotal Time
30
minutesServings
8
Yield
4 cups
Ingredients
1 ½ pounds — multi-colored new potatoes, halved
2 tablespoons — olive oil
2 cloves — garlic, minced
1 teaspoon — finely chopped fresh rosemary
½ teaspoon — salt
½ teaspoon — lemon zest
Directions
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding (work in batches, if necessary).
- Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.
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