Maple Roasted Brussels Sprouts with Bacon
Course: VegetablesCuisine: EuropeanPrep Time
10 mins
Cook Time
20
minutesTotal Time
30
minutesServings
6
Ingredients
1 pound — whole Brussels sprouts
4 slices — bacon, cut into ½-inch pieces
½ teaspoon — salt
¼ teaspoon — freshly ground black pepper
¼ cup — extra-virgin olive oil
3 tablespoons — pure maple syrup
Directions
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
- Trim ends off Brussels sprouts and cut any large ones in half. Transfer to a large bowl.
- Add bacon, salt, and pepper to the Brussels spouts. Drizzle olive oil and maple syrup over top and toss until sprouts are well coated.
- Transfer to the prepared baking sheet and spread in a single layer.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 20 to 30 minutes, stirring halfway through.
- Serve warm and enjoy!
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