Roasted Brussels Sprouts
Course: VegetablesCuisine: EuropeanPrep Time
15 mins
Cook Time
30
minutesTotal Time
45
minutesServings
6
Ingredients
1 ½ pounds — Brussels sprouts, ends trimmed and yellow leaves removed
3 tablespoons — olive oil
1 teaspoon — kosher salt
½ teaspoon — freshly ground black pepper
Directions
- Gather all ingredients.
- Preheat oven to 400 degrees F (205 degrees C).
- Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat.
- Pour onto a baking sheet, and place on center oven rack.
- Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
- Serve hot and enjoy!
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