Slow Cooker Peach Crisp
Course: DesertsCuisine: EuropeanPrep Time
15 mins
Cook Time
4
minutesTotal Time
4
minutesServings
8
Ingredients
— nonstick cooking spray
½ cup — all-purpose flour
½ cup — uncooked old-fashioned oats
⅓ cup — butter, softened
⅓ cup — brown sugar
⅓ cup — white sugar
1 teaspoon — ground cinnamon
4 cups — sliced peaches
Directions
- Lightly spray the inside of a slow cooker with cooking spray.
- Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
- Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
- Cover and cook on Low until peaches are bubbly, 4 to 6 hours.
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