Crustless Pumpkin Pie
Course: DesertsCuisine: EuropeanPrep Time
10 mins
Cook Time
30
minutesTotal Time
40
minutesServings
8
Yield
1 (9-inch) pie
Ingredients
— cooking spray
1 (15 ounce) can — pumpkin puree
1 ¼ cups — skim milk
¾ cup — granular sucralose sweetener (such as Splenda)
½ cup — egg substitute
1 teaspoon — vanilla extract
1 teaspoon — ground cinnamon
½ teaspoon — ground ginger
½ teaspoon — ground nutmeg
Directions
- Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with cooking spray.
- Beat pumpkin puree, milk, sweetener, egg substitute, vanilla, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into the prepared pie dish.
- Bake in the preheated oven until the center is set, about 30 minutes. Remove from the oven and cool completely before serving.
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