Brandied Cherry Clafouti
Course: CuisineCuisine: FrenchPrep Time
15 mins
Cook Time
50
minutesAdditional Time
1
minuteTotal Time
2 hrs 5 mins
Servings
8
Ingredients
2 cups — canned tart cherries, drained
¼ cup — brandy
⅔ cup — white sugar, divided
— cooking spray (such as Pam®)
1 cup — milk
⅔ cup — sifted all-purpose flour
3 — large eggs
1 tablespoon — vanilla extract
1 tablespoon — lemon zest
¼ teaspoon — salt
⅛ teaspoon — allspice
1 teaspoon — confectioners’ sugar, or as needed
Directions
- Mix cherries, brandy, and 1/3 cup white sugar in a bowl; let soak for 1 hour.
- Preheat the oven to 450 degrees F (230 degrees C). Spray a 9-inch pie pan with cooking spray.
- Remove cherries from brandy mixture using a slotted spoon and transfer to the prepared pie pan. Pour brandy mixture into a blender; add remaining 1/3 cup sugar, milk, flour, eggs, vanilla extract, lemon zest, salt, and allspice to the blender. Pulse mixture until batter is smooth; pour over cherries.
- Bake in the preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and puffy, 45 to 50 minutes. Cool slightly and dust with confectioners’ sugar to serve.
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