Spinach and Tortellini Salad
Course: SaladCuisine: EuropeanPrep Time
15 mins
Cook Time
15
minutesTotal Time
30
minutesServings
4
Ingredients
1 (9 ounce) package — cheese-filled tortellini
1 (10 ounce) package — frozen chopped spinach, thawed and drained
⅓ cup — grated Parmesan cheese
2 cups — cherry tomatoes, halved
1 (2 ounce) can — sliced black olives
1 (8 ounce) bottle — Italian-style salad dressing
Directions
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
- In a large bowl, combine tortellini, spinach, cheese, tomatoes, and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
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