Mustard Greens ‘n Beans
Course: VegetablesCuisine: EuropeanPrep Time
15 mins
Cook Time
15
minutesTotal Time
30
minutesServings
6
Ingredients
2 tablespoons — olive oil
1 — onion, chopped
2 cloves — garlic, minced, or to taste
2 tablespoons — water
1 tablespoon — distilled white vinegar
1 teaspoon — white sugar
¾ teaspoon — dry mustard powder
½ teaspoon — crushed red pepper flakes
1 pound — mustard greens, washed and chopped
1 (15 ounce) can — cannellini (white kidney) beans, drained
— salt and ground black pepper to taste
Directions
- Heat the olive oil in a large Dutch oven over medium heat; cook and stir onion and garlic until the onion is translucent, about 5 minutes.
- In a bowl, mix water, vinegar, sugar, dry mustard, and red pepper flakes until sugar has dissolved. Place the mustard greens into the onion and garlic mixture, and pour in the vinegar mixture. Stir to combine, cover the Dutch oven, and bring to a boil. Simmer the greens until the liquid has been absorbed, 5 to 10 minutes.
- Mix in the white beans, allow to heat through, and season to taste with salt and black pepper.
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