Spicy Black Bean Salad

Ingredients

• 2 (15 ounce) cans — black beans, drained and rinsed

• 1 (15.25 ounce) can — whole kernel corn, drained

• 1 — red onion, diced

• ¾ cup — salsa, or as desired

• ½ cup — olive oil

• ½ cup — chopped fresh cilantro

• 3 cloves — garlic, minced

• 2 tablespoons — lemon juice

• 1 tablespoon — red wine vinegar

• 1 ½ teaspoons — ground cumin

• 1 teaspoon — salt

• ¼ teaspoon — ground black pepper