Turkey and Pork Chili
Course: ChiliCuisine: EuropeanPrep Time
15 mins
Cook Time
3
minutesTotal Time
4
minutesServings
10
Ingredients
— cooking spray
1 — sweet onion (such as Vidalia®), chopped
1 (15.5 ounce) can — chili starter (such as BUSH’S Chili Magic®)
2 tablespoons — dried oregano
2 cups — chicken broth
½ — sweet onion (such as Vidalia®), chopped
1 — green bell pepper, chopped
1 — o pepper, minced
2 teaspoons — ground cumin
1 ½ tablespoons — unsweetened cocoa powder
1 ½ tablespoons — chili powder
2 teaspoons — garlic salt
2 teaspoons — paprika
1 teaspoon — cayenne pepper
1 ¼ pounds — ground lean turkey
1 pound — lean ground pork
1 (28 ounce) can — diced tomatoes with green chile peppers (such as RO*TEL®)
1 (14.5 ounce) can — fire-roasted diced tomatoes with garlic
1 (14.5 ounce) can — diced tomatoes with green peppers and onions
Directions
- Coat a large saucepan with cooking spray and cook 1 chopped sweet onion over medium heat until tender, about 5 minutes. Add chili starter, oregano, and chicken broth; increase heat to medium-high and simmer for 20 minutes.
- Coat a large stock pot with cooking spay and cook 1/2 chopped sweet onion, green bell pepper, and jalapeño pepper over medium heat until tender, 5 to 8 minutes. Add ground cumin, cocoa powder, chili powder, garlic salt, paprika, and cayenne pepper; cook 2 minutes. Mix in ground turkey and pork; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 more minutes. Drain and discard any excess grease.
- Stir diced tomatoes with green chiles, fire-roasted tomatoes, and diced tomatoes with green peppers and onions into chili; simmer for about 3 hours.
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