Skillet Sea Scallops
Course: SeafoodCuisine: EuropeanPrep Time
10 mins
Cook Time
10
minutesTotal Time
20
minutesServings
4
Ingredients
½ cup — dry bread crumbs
½ teaspoon — salt
1 pound — sea scallops
2 tablespoons — butter
1 tablespoon — olive oil
¼ cup — dry white wine
2 tablespoons — lemon juice
1 teaspoon — minced fresh parsley
1 clove — garlic, minced
Directions
- Combine bread crumbs and salt in a large resealable plastic bag. Add scallops, a few at a time, and shake to coat. Repeat with remaining scallops.
- Melt butter in olive oil in a large skillet over medium-high heat; fry scallops until browned and opaque, 1 1/2 to 2 minutes per side. Transfer scallops to a plate and keep warm.
- Stir wine, lemon juice, parsley, and garlic into skillet and bring to a boil. Simmer until thickened, about 5 minutes. Pour lemon-wine sauce over scallops to serve.
Source:
