Maple-Coconut Ice Cream
Course: DesertsCuisine: EuropeanPrep Time
5 mins
Additional Time
6
minutesTotal Time
6
minutesServings
6
Ingredients
1 (14 ounce) can — coconut milk
¼ cup — maple syrup, or more to taste
1 teaspoon — vanilla extract
1 pinch — salt
Directions
- Combine coconut milk, maple syrup, vanilla extract, and salt in a blender; blend until smooth. Taste and adjust sweetness if necessary.
- Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 6 hours.
Source:
