French 75
Course: DrinksCuisine: EuropeanPrep Time
5 mins
Total Time
5
minutesServings
1
minuteIngredients
undefined — cracked ice
2 fluid ounces — gin
½ fluid ounce — lemon juice
1 teaspoon — simple syrup
5 fluid ounces — brut champagne, chilled
1 slice — lemon
Directions
- Chill cocktail shaker and glass (champagne flute or collins glass) in the freezer.
- Fill chilled cocktail shaker with ice; add gin, lemon juice, and simple syrup to shaker. Cover and shake until the outside of shaker has frosted. Fill chilled glass half full with ice; strain cocktail into glass. Top with champagne; garnish with a lemon slice.
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