Graham Cracker Carmelitas
Course: DesertsCuisine: EuropeanPrep Time
20 mins
Cook Time
10
minutesTotal Time
30
minutesServings
24
Yield
2 dozen bars
Ingredients
12 — whole graham crackers
1 cup — margarine (such as Parkay)
1 cup — brown sugar
1 cup — chopped pecans
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Break each graham cracker into 4 equal pieces, creating 48 total; arrange closely together on a baking sheet.
- Melt margarine in a heavy sauepan over medium heat. Add brown sugar; cook and stir until boiling and frothy, then boil 2 minutes more, stirring constantly. Off heat, fold in pecans; pour over graham crackers, spreading evenly.
- Bake in the preheated oven until caramel mixture has baked into graham crackers, 8 to 10 minutes. Immediately transfer bars from baking sheet to a sheet of aluminum foil.
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