Best Ever Muffins
Course: BreadCuisine: EuropeanPrep Time
10 mins
Cook Time
25
minutesTotal Time
35
minutesServings
12
Yield
1 dozen
Ingredients
2 cups — all-purpose flour
3 teaspoons — baking powder
½ teaspoon — salt
¾ cup — white sugar
1 large — egg
1 cup — milk
¼ cup — vegetable oil
Directions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Stir flour, baking powder, salt, and sugar together in a large bowl; make a well in the center.
- Beat egg with a fork in a small bowl or 2-cup measuring cup; whisk in milk and oil. Pour egg mixture all at once into flour mixture; mix quickly and lightly with a fork until just moistened. The batter will be lumpy. (Fold in additional ingredients if using; see variations below). Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes.
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