Deluxe Ham Casserole
Course: CasseroleCuisine: EuropeanPrep Time
20 mins
Cook Time
40
minutesTotal Time
1
minuteServings
8
Yield
1 (9×13-inch) casserole
Ingredients
3 cups — elbow macaroni
undefined — cooking spray
1 tablespoon — butter
1 cup — cubed cooked ham
1 cup — chopped onion
1 tablespoon — minced garlic
2 cups — shredded Cheddar cheese
1 (10.5 ounce) can — condensed cream of celery soup
1 cup — frozen peas
1 cup — milk
½ cup — sour cream
½ teaspoon — onion powder
½ teaspoon — garlic powder
1 (6 ounce) can — French-fried onions, crushed
Directions
- Bring a large pot of salted water to a boil. Cook macaroni in boiling water uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with cooking spray.
- Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in hot butter until onion is tender, about 5 minutes. Stir in garlic and cook for about 2 minutes more; remove the skillet from heat.
- Add macaroni, Cheddar cheese, condensed soup, peas, milk, sour cream, onion powder, and garlic powder to ham mixture in the skillet; mix until well combined. Transfer mixture to the prepared baking dish.
- Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions over casserole and continue baking until golden, about 5 minutes more.
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