Horseradish Sauce

Transform store-bought horseradish sauce into a creamy dip or spread for steak or sandwiches with just a few additions like mayo, sour cream, and spices.

Horseradish Sauce

Course: SaucesCuisine: European
Prep Time

5 mins

Total Time

5

minutes
Servings

8

minutes

Ingredients

  • ½ cup — nonfat sour cream

  • 3 tablespoons — reduced-fat mayonnaise

  • 2 tablespoons — prepared horseradish

  • 1 tablespoon — cider vinegar

  • 1/4 teaspoon — mustard powder

  • ⅛ teaspoon — cayenne pepper

Directions

  • Gather all ingredients.
  • Whisk sour cream, mayonnaise, horseradish, vinegar, mustard powder, and cayenne pepper together in a small bowl until well combined.

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