Creamy, garlicky, and just the right amount of tangy. This garlic aioli is the kind of dip that makes fries, sandwiches, and even roasted veggies taste fancier than they should. The best part? It comes together in less than 10 minutes with ingredients that are probably already in the kitchen.
Here’s how to make Garlic Aioli dip.
The Best Garlic Aioli Dip with only five ingredients
4
servings10
minutes0
minutes300
kcalIngredients
1/2 cup 1/2 mayonnaise
3 cloves 3 fresh garlic, minced
1 tablespoon 1 fresh lemon juice
1/8 teaspoon 1/8 salt
1/2 tablespoon 1/2 fresh parsley, chopped
Directions
- Mince the garlic and parsley as finely as possible with a knife.
- In a small bowl, combine mayonnaise, garlic, lemon juice, fresh parsley and salt. Stir until well combined.
- Adjust the taste to your liking.
- Serve and enjoy!
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What is Garlic Aioli?
Garlic aioli is one of those sauces that just makes everything taste better. It’s creamy, rich, and full of garlicky goodness, basically a fancier version of mayonnaise with a little more attitude.
The original version came from the Mediterranean, where it was made by slowly mashing garlic and olive oil together until it turned into a silky sauce. These days, most of us take the easier route and mix mayonnaise with garlic, lemon juice, and sometimes a bit of mustard.
It’s perfect for fries, sandwiches, roasted veggies, or honestly, anything that could use a little extra flavor kick.
Estimated Nutrition
Note: The nutrition details provided are based on general calculations and may not reflect exact results. Actual values can differ depending on the ingredients used, portion sizes, and how the food is prepared. Use this as a general guide, not a medical or dietary recommendation.
Nutrition Facts
1 servings per container
Serving Size36 grams
- Amount Per ServingCalories300
- % Daily Value *
- Total Fat
20.6g
31%
- Saturated Fat 3.2g 15%
- Trans Fat 0.1g
- Cholesterol 12mg 4%
- Sodium 758mg 32%
- Total Carbohydrate
1g
1%
- Protein 0g 0%
- Vitamin A 1%
- Vitamin C 5%
- Calcium 1%
- Iron 1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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