Buttermilk French Toast with Maple Syrup
Course: Breakfast and brunchCuisine: FrenchPrep Time
15 mins
Cook Time
10
minutesTotal Time
25
minutesServings
4
Ingredients
- French Toast
2 — eggs
¾ cup — buttermilk
½ teaspoon — almond extract
¼ teaspoon — ground cinnamon
¼ teaspoon — nutmeg
4 thick slices — Texas toast
undefined — cooking spray
- Syrup
1 cup — white sugar
½ cup — water
2 tablespoons — brown sugar
1 teaspoon — maple-flavored extract
¼ teaspoon — vanilla extract
Directions
- Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg; beat until batter is smooth. Dip bread slices into batter until both sides evenly coated.
- Coat a skillet with cooking spray; heat over medium heat. Add bread slices; cook until golden brown, 4 to 5 minutes per side.
- Meanwhile, combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Off heat, cool syrup 2 minutes. Stir in maple-flavored extract and vanilla extract. Serve syrup over French toast.
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